Steps to Prepare Super Quick Homemade Palm Toddy (Lontar) Cake -- Only Three Ingredients!

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Palm Toddy (Lontar) Cake -- Only Three Ingredients!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palm Toddy (Lontar) Cake -- Only Three Ingredients!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm Toddy (Lontar) Cake -- Only Three Ingredients! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palm Toddy (Lontar) Cake -- Only Three Ingredients! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Palm Toddy (Lontar) Cake -- Only Three Ingredients! using 3 ingredients and 4 steps. Here is how you can achieve it.

We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else. I was too lazy to whip up a proper batter from scratch, so I used a box of pancake mix. This cake is sweet and moist.

Ingredients and spices that need to be Prepare to make Palm Toddy (Lontar) Cake -- Only Three Ingredients!:

1. 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. 1 box pancake mix (180 gr)
3. 1 egg

Instructions to make to make Palm Toddy (Lontar) Cake -- Only Three Ingredients!

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Palm Toddy (Lontar) Cake -- Only Three Ingredients!. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!