Recipe of Any-night-of-the-week Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Udon noodle in Kenchin soup(Japanese vegetable chowder). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon noodle in Kenchin soup(Japanese vegetable chowder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodle in Kenchin soup(Japanese vegetable chowder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon noodle in Kenchin soup(Japanese vegetable chowder) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Udon noodle in Kenchin soup(Japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite.

Ingredients and spices that need to be Make ready to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. 300 g udon(refregerated, not dried)
2. 100 g~200g chicken thigh
3. 5 cm daikon radish
4. 5 cm sweet potato
5. 5 cm carrot
6. 5 cm burdock
7. 1 large leaf of Chinese cabbage
8. and any vegetables you like
9. 10 g ginger(minced or shredded)
10. 500 ml dashi stock
11. 20 ml soy sauce
12. 20 ml mirin
13. 3 g salt
14. 1 tsp sesame oil

Steps to make to make Udon noodle in Kenchin soup(Japanese vegetable chowder)

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Udon noodle in Kenchin soup(Japanese vegetable chowder). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!